1. Meimandipour, A., Shuhaimi, M., Hair-Bejo, M., Azhar, K., Kabeir, B. M., Rasti, B. & Yazid, A. M. (2009). Invitro fermentation of broiler cecal content: The role of lactobacilli and pH value on the composition of microbiota and end products fermentation. Letters in Applied Microbiology 49: 415-420

2. Meimandipour, A., Hair-Bejo, M., Shuhaimi, M., Azhar, K., Soleimani, A.F., Rasti, B. & Yazid, A.M. (2010). Gastrointestinal tract morphological alteration by unpleasure physical contact and modulating role of Lactobacillus in broiler. British poultry science, 51: 52-59

3. Meimandipour, A., Shuhaimi, M., Soleimani, A.F., Azhar, K., Hair-Bejo, M., Kabeir, B.M. Javanmard , A., Muhammad Anas , O. & Yazid, A.M. (2010). Selected microbial groups and short chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus. Poultry Science 89: 470-476

4. Meimandipour, A., Soleimani, A.F., Hair-Bejo, M., Azhar, K., Shuhaimi, M., Yazid, A.M. (2010) Efficacy of lactobacilli to normalize production of corticosterone induced by unpleasant handling of broilers. South African journal of animal science 40(4), 327-333

5. A.F. Soleimani, A. Kasim, A. R. Alimon, A. Meimandipour, I. Zulkifli . (2010). Ileal endogenous amino acid flow of broiler chickens under high ambient temperature. Journal of Animal Nutrition and Animal Physiology. 94(5), 641-647

6. A.F. Soleimani, A. Meimandipour, K. Azhar, M. Ebrahimi, I. Zulkifli. (2010). Effect of Acclimation and Sex on Bioavailability of Soybean Meal under Acute Heat Stress Condition in Broilers. Archiv für Geflügelkunde. 74(4), 249-255

7. Meimandipour, A., Azhar, K., Hair-Bejo, M., Shuhaimi, M., Yazid, A.M. (2011) Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli. African Journal of Biotechnology 10(74), pp. 17030-17037

8. Meimandipour, A., Azhar, K., Hair-Bejo, M., Shuhaimi, M., Rasti, B. & Yazid, A.M. (2011). Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens . Archiv für Geflügelkunde , 75(3), 164-168

9. M. Houshmand, K. Azhar, I. Zulkifli, M. H. Bejo, A. Meimandipour and A. Kamyab. (2011) Effects of non antibiotic feed additives on performance, tibial dyschonroplasia incidence and tibia characteristics of broilers fed low calcium diets. Journal of Animal Physiology and Animal Nutrition. 95(3), 351-358

10. Babak Rasti, Shuhaimi Mustafa, Mustafa Shuhaimi, M. H. Anis Shobirin, Leila Nateghi, Amir Meimandipour and Mohd Yazid Manap (2011). Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH. Journal of Food, Agriculture & Environment, 9(1), 89-94

11. N. Tajabadi, M. Mardan, Yazid Abd. Manap, M. Shuhaimi, A. Meimandipour. (2011) Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata. Apidologie, 42(5): 642-649.

12. Babak Rasti, Shuhaimi B. Mustafa, Loong Yik Yee, Nazamid B. Saari, Azizah Binti HJ Hamid, Amir Meimandipour and Yazid Abd. Manap. (2011) Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH. Journal of Food, Agriculture & Environment. 9(1):89-94

13. Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Hamed Mirhosseini, Mustafa Shuhaimi, Amir Meimandipour, Alireza Omidizadeh and Mohd Y.A. Manap.(2012) Optimization of textural properties and formulation of reduced fat cheddar cheeses containing fat replacers. Journal of Food, Agriculture & Environment. 10 (2): 46-54.

14. Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Hamed Mirhosseini, Mustafa Shuhaimi, Amir Meimandipour, Alireza Omidizadeh and Mohd Y.A. Manap. 2012. Physicochemical and textural properties of reduced fat cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture & Environment. 10 (2): 59-63

15. Amir Meimandipour, Said Abdollah Hosseini, Houshang Lotfolahian, Said Javad Hosseini, Said Hadi Hosseini, Hassan Sadeghipanah. 2012. Multiattribute decision-making: use of scoring methods to compare the performance of laying hen fed with different level of yeast. Italian journal of animal science. 11: e15, 82-86

16. A.F. Soleimani, I. Zulkifli, M. Hair-Bejo, M. Ebrahimi, S. D. Jazayeri, S. R. Hashemi, A. Meimandipour & Y. M. Goh. 2012. Epigenetic modification: possible approach to reduce Salmonella enterica serovar enteritidis susceptibility under stress conditions. Avian Pathology. 41(4), 351-354.

17. Hossein Zaker Esteghamati, Sayed Abdoullah Hosseini, Hamid Reza Mohamadian Tabrizi, Mohamad Hossein Palizdar and Amir Meimandipour (2012) Nutritional Management of Broiler Rearing Farms in Guilan, Iran. International Journal of Agricultural Management & Development. 2(1): 1-9.

18. Babak Rasti, Loong Yik Yee, Shuhaimi B. Mustafa, Nazamid B. Saari, Azizah Binti HJ Hamid, Amir Meimandipour and Yazid Abd. Manap. (2013) Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH. Journal of Food, Agriculture & Environment. 11(2):127-131.

19. S. A. Hosseini, A. Meimandipour, F. Alami, A. Mahdavi, H. Lotfollahian, D. Cross (2013). The effects of ground thyme and probiotic supplements in diets on broiler performance, blood biochemistry and immunological response to sheep red blood cells. Italian journal of animal science. 12: e19, 116-120

20. Hosseini S A, Nasari M, Zarai A, Lotfollahian H, Riyazi S R, and Meimandipour A, (2013). Effects of lemon essential oil on gastrointestinal tract, blood parameter and immune responses in broilers. Annals of Biological Research, 2013, 4 (10):47-51

21. Hosseini S.A., Meimandipour A., Mohiti-Asli M., Lotfollahian H. and Soltani D. (2013) Effect of feed additives on performance, immunity and ascites related parameters in broiler chickens. Iranian Journal of Biology. 26(4): 416-425

22. Nazila Aazami, Gholamreza Salehi Jouzani, Zohreh Khodaei, Amir Meimandipour, Mohammad Safari, and Mahdi Goudarzvand (2014) Characterization of some potentially probiotic Lactobacillus strains isolated from Iranian native chickens. Journal of Genetic and Applied Microbiology. 60: 215-223.

23. S.A. Hosseini, M. Goudarzi, A. Zarei, A. Meimandipour and A. Sadeghipanah (2014) The effects of funnel and licorice on immune response, blood parameter and gastrointestinal organs in broiler chicks. Iranian Journal of Medicinal and Aromatic Plants, Vol. 30, No. 4 (In Persian) 24. Hosseini SA, Meimandipour A, Lotfollahian H, Babaei M, Hosseini SJ, Hosseini SH, Aghashahi AR, Mahdavi A. 2014. Choosing a Commercial Broiler Strain Based on Muticriteria Decision Analysis. Poultry Science Journal .2(1): 51-60.

25. Seyed Reza Riyazi, Yahya Ebrahimnezhad, Sayed Abdoullah Hosseini, Amir Meimandipour, Abolfazl Ghorbani. (2015). The effects of the antibiotic Avilamycin, the probiotic Protexin, and Basil essential oil supplements on ileal bacteria of broiler chickens. Veterinary Science Development . 5: 64-67

26. Nassirnia H., Ghalamboran M.R., Meimandipour A., and Bayat M. (2015).The possibility of bone cell growth (Saos-2) on the coated scaffolds with Chitosanalginate nanoparticles. Journal of Cellular and Molecular researches. 28 (3): 413-419

27. S. R. Riyazi, Y. Ebrahimnezhad, S. A. Hosseini, A. Meimandipour, and A. Ghorbani. (2015). Comparison of the effects of basil (Ocimum basilicum) essential oil, avilamycin and protexin on broiler performance, blood biochemistry and carcass characteristics. Arch. Anim. Breed., 58: 425–432.

28. S. R. Riyazi, Y. Ebrahimnezhad, S. A. Hosseini, A. Meimandipour, and A. Ghorbani. (2015). Effects of antibiotic growth promoter, probiotic and basil essential oil supplementation on the intestinal microflora of broiler chickens. J. BioSci. Biotechnol. 4(2): 185-189.

29. L. Zivdar, A. Meimandipour, L. Nateghi. (2015). Effects of Menthe longfolia and Anise essences on physicochemical properties of seeet corn coated with chitosan biofilm. Int. J. Bio. Pha. Alli. Sci. 4(12): 6761-6768.

30. V. ghasemloo, S. A. Hosseini, H. Lotfollahian, A. Meimandipour (2015). The effect of encapsulated oregano essential oil, oregano oil, probiotic and antibiotic on performance, carcass characteristic and immune system parameters of broiler chicken. Animal Science Journal. 110: 55-66.

31. A. Rafiei Tari K. Karimi, S.A. Hosseini and A. Meimandipour (2016). Growth Performance, Carcass Characteristics and Serum Biochemicals of Japanese Quails Fed with Oat Bran (Avena sativa) and Dill Seed (Anethum graveolens). Iranian Journal of Applied Animal Science. 6 (2): 423-428.

32. Kazem Yousefi Kalarikolaie, Seyyed Abdollah Hosseini, Mazyar Mohiti Asli, Hossein Yousefi Kalarikolaie and Amir Meimandipour (2016). Effects of Energy and Digestible Methionine Level in Diet on Performance and Reproductive Traits of Arian Broiler Breeder Hens during Production Period. Research on Animal Production. Vol. 7, No. 13.

33. Nemati, M.H., Hosseini, S.A., Ghasemloo, V., Meimandipour, A., 2016. Effects of Turmeric, cinnamon powder, probiotic and antibiotic supplements in diets on broiler performance, blood biochemistry and immune response. Animal Science Journal. 113: 111-122. 34. Kana Jean Raphaël and Meimandipour Amir (2017) Antimicrobial Activity of Chitosan Film Forming Solution Enriched with Essential Oils; an in vitro assay. Iranian Journal of Biotechnology. 15(2):e1360 35. Amir Meimandipour, Ali Nouri Emamzadeh, and Ali Soleimani. 2017. Effects of nano-encapsulated aloe vera, dill and nettle root extract as feed antibiotic substitutes in broiler chickens. Arch. Anim. Breed., 60, 1–7, 2017

36. Yemdjie Mane Divine Doriane1, Kana Jean Raphaël1, Kenfack Augustave1, Fonou Tadiesse Lavoisier1, Ngouana Tadjong Ruben, Vemo Bertin Narcisse, Teguia Alexis and Meimandipour Amir (2017) Chelating effect of silver nitrate by chitosan on its toxicity and growth performance in broiler chickens. Journal of Advanced Veterinary and Animal Research. 4(2):187-193.

37. Ngouana Tadjong Ruben1, Kana Jean Raphaël, Necdem Tsafack Boris, Yemdjie Mane Divine Doriane1, Mube Kuietche Hervé, Kuiede Serges, Teguia Alexis and Meimandipour Amir (2017) Performances of Broiler Chickens Fed on Diet Supplemented with Thyme and Oregano Essential Oils Stabilized in a Plant Charcoal Matrix. J. World Poult. Res. 7(2): 79-87

38. Somayeh Rahimnahal, Amir Meimandipour, Jamal Fayazi, Ali Asghar Karkhane, Mehdi Shamsara, Mohammad Taghi Beigi Nassiri (2017) Keratinase producing bacteria isolated from litter for digestion of keratin in feathers. Online Journal of Veterinary Research. 21(6):335-344

39. Ngouana Tadjong Ruben, Kana Jean Raphaël, Takumbo Tchegnebe Boris Désiré, Mube Kuietché Hervé, Yemdjie Mane Divine Doriane, Teguia Alexis, and Meimandipour Amir (2018) Effects of dietary thyme and oregano essential oils entrapped in chitosan and Canarium charcoal stable matrix on growth performances in broiler chickens. International Journal of Innovation and Applied Studies. 22 (2):114-122

40. Seyed Abdollah Hosseini, Amir Meimandipour (2018) Feeding broilers with thyme essential oil loaded in chitosan nanoparticles: an efficient strategy for successful delivery. British Poultry Science. 59(6): 669-678.

41. Mozaffarpour Nuri, A., Nateghi, L., Meimandipour, A. (2018) Evaluation of the effect of transglutaminase enzyme and beta-glucan on survival of Lactobacillus acidophilus and physicochemical and sensory properties of probiotic low-fat yogurt. Journal of Food Science and Technology. 83(15): 57- 69. In Persian.

42. Azarbad, E., Yaghobfar, A., Kermanshahi, H., Meimandipour, A., (2019). Effect of different levels of satureja khozistanica essential oils in usual and microencapsulated form in diets on performance, carcass characteristics and meat oxidative stability in broiler chickens. Animal Science Journal. 123: 217- 232.

43. Emran Azarbad, Hassan Kermanshahi, Akbar Yaghobfar, Amir Meimandipour. (2019). Effect of different levels of Satureja khuzistanica essential oil in conventional and microcapsulated forms on intestinal morphology and performance of broiler chickens. Animal Production. 21: 87- 96.

44. Hossein Tarrahimofrad, Amir Meimandipour, Sareh Arjmand, Mohammadtaghi Beigi Nassiri, Ehsan Jahangirian, Hossein Tavana, Javad Zamani, Somayyeh Rahimnahal, Saeed Aminzadeh (2020) Structural and biochemical characterization of a novel thermophilic Coh01147 protease. PLoS ONE. 15 (6): e0234958

45. H Tarrahimofrad, S Nazarian, A Meimandipour (2020) Expression and purification of recombinant immunogenic protein containing Shigella dysentery Virulence Factors. Cellular and Molecular Research (Iranian Journal of Biology) 33 (4), 536-547

46. Mohsen Ashrafi, Mansour Bayat, Pejman Mortazavi, Seyed Jamal Hashemi, Amir Meimandipour (2020) Antimicrobial effect of chitosan–silver–copper nanocomposite on Candida albicans. Journal of Nanostructure in Chemistry. 10 (1): 87-95.

47. Heydarian M, Ebrahimnezhad Y, Meimandipour A, Hosseini SA & Banabazi MH (2020). Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens. Poultry Science Journal. 8(1): 17-25.

48. N.Amiri, M.Afsharmanesh, M.Salarmoini, A.Meimandipour, S.A.Hosseini, H.Ebrahimnejad (2020). Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets. Journal of Appied Poultry Research. 29:875–885

49. Mousapour AI Salarmoini MI Afsharmanesh MI Ebrahimnejad HII Meimandipour A. (2020) Efficacy of Savory Essential Oil Utilization in Conventional and Encapsulated Forms on Performance of Broiler Chickens. Brazilian Journal of Poultry Science. v.22 / n.4 / 001-012

50. N. Amiri M. Afsharmanesh M. Salarmoini A. Meimandipour S.A. Hosseini H. Ebrahimnejad (2021) Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition. Animal. 15,(2021), 100022

51. Ali Mousapour, Mohamad Salarmoini, Mohsen Afsharmanesh, Hadi Ebrahimnejad, Amir Meimandipour, Negin Amiri (2022). Encapsulation of essential oils of rosemary (Rosmarinus officinalis): evaluation of in vitro antioxidant and antimicrobial properties, and effects on broiler performance. Animal Production Science 62(9) 851-859 https://doi.org/10.1071/AN20608